Masoor Dal

Masoor dal or red lentils is one of the most popularly used dals in India.This is basically the split lentil  and red in colour.The whole masoor dal is also called Kali dal.Masoor dal is one dal i have grown up eating.In my home dals are not prepared as much as in Navin's home.For us dal means masoor dal...there are no two ways about it.Honestly i came to know about  the existence of such a wide variety of dals after being in Delhi.

Kadala Curry (Chickpeas curry)

The kadala curry is always associated with puttu (steamed rice cake) in Kerala.The kadala curry is a must have accompaniment with puttuu in our home.But it will also go well with chappathi, and idiyappam (string hoppers)In the north chole chawal is a famous combination but not in Kerala.