This bread upma is my saviour when i am terribly hungry in the evenings and don't want to have plain bread.This is the simple , quick and easy version of the bread upma.
4 slices of bread- crumbled
2 medium sized onions
5-6 tablespoons -Tomato sauce
1 or 2 teaspoons ghee
Salt to taste
Green chillies or red chilli powder -as per taste.
Coriander leaves for garnish
Heat ghee in a pan.Saute the finely chopped onions till golden colour.
Add the tomato sauce and mix well so that it will coat the bread when it is put into this.
Add salt ,haldi and red chilli powder or green chillies.
Then mix in the bread well so that the bread is well coated. Garnish with dhania leaves and serve.
You can use mustard seeds, urad dal , curry leaf tempering also to give a south indian twist or a north indian tadka with jeera.
You can add some capsicum or peas...
I love it this simple way as its quick and easy.
Give it a try and let me know how its is!!!