Monday, 16 May 2011

Simple Coconut Chutney

What do i write about something as simple as a coconut chutney??A chutney which is made almost everyday in my kerala home.Never ever imagined i will be blogging about coconut chutney. But if i can blog about sambhaaram , so also the coconut chutney.


Coconut grated-1
Ginger -2 tspn
Green Chilli - 2 or 3( depending upon your tolerance)

Water as required to form pouring cocnsistency, say 1/2 to 1 cup

For the tadka:

Oil( i use coconut oil)- 1 tablespoon
 Mustard seeds-2 tspn
Urad dal- 1/2 to 1 tspn
Dry red chillies 2-3 broken ino pieces
Curry leaves- 8-10

Grind coconut,green chilli and ginger together in a food processor till smooth.Pour it into a serving bowl and add water to get pouring consistency.Add salt.
Now for the tadka.
Heat oil in kadai.Splutter mustard seeds. Then add the urad dal .When the urad dal turns brown,turn off the stove and immediately add the broken red chillies and curry leaves.Now pour this into your chutney and stir.
Your chutney is ready to serve.
It will be yummy with Idlis, dosas and vadas.

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