This coconut cake recipe is not a new recipe but the old coconut cake recipe with new pics and a small variation.I doubled all the ingredients except sugar.Sugar i added according to taste, which was roughly a little less than 1 and 1/2 cups.I also added a dash of coconut essence.Since this is a mix , pour and bake type of cake , i love it.Perfect to bake when my little Shanaya is taking her small nap.I cannot wait for the day when my little darling will be able to eat the dishes i prepare ..!!Now she is just turning 5 months, so i have some time.
Coming back to the cake, the ingredients used are such that you can always try slight variations and may be come out with a new tasting cake every time.
This recipe is a definite keeper and i am gonna try different variations of this cake.. now going to how i made it this time.This time also i did not have self raising flour( i dont stock it in my teeny weeny kitchen)
Self raising flour-2 cups
(i did not have it so i substituted with these 3 ingredients
All purpose flour-3/4 cup,Baking powder-1 tspn,Salt-1/4 tspn)
Sugar -a little less than 1 and 1/2 cups..(taste the batter, anyway its eggless)
2 cups coconut (i used dessicated )
1 and 1/2 cup milk
|Perfect with your evening cup of tea/coffee!|
Preheat oven to 190 C and grease a cake tin well.(will recommend a round or sqaure tin as it took a long time in my loaf tin)
Mix all the ingredients together .
Pour into prepared tin and bake till a skewer inserted into cake comes out clean.
This cake is perfect with your evening cup of tea or coffee. You can even try some frosting on this cake.. that is something i shy away from ...
So enjoy this super easy , delicious cake and let me know how it was!!
You can check out some of my other cake recipes here - Swedish Visiting Cake ,Kladdkakka,Marble cake,
For some bicuits.cookies with tea, check out these - Masala/khara biscuits,Persian Cookies,Custard Jam Drops