This is not the first time i am posting this recipe.. Actually i had posted this recipe last month and lot has changed between then and now.. the big change being the title of my blog.Now i was a little confused as to what to do .. should i go back and change the pictures , try to edit the pictures or write a new post??
I did not feel like changing the pictures as i had done a step by step there.. i was not able to edit the pictures to remove the old name.. Also i had clicked a new set of pictures( last time the pics were clicked in a hurry and in the kitchen).. i did not want to put all that there.. .so i went with the last option.. writing a new post.. but i am not giving the entire recipe here.For the recipe click here .
I made a few changes this time.Listing that here
For the garlic spread i used
Unsalted softened butter- around 4 tbsp
Olive oil-enough to get a spreading consistency say 1 to 1 and 1/2 tbsp
Garlic minced -2 tbsp
Parsley and Cilantro leaves chopped- 2tbsp.
salt to taste
First i stirred the butter well , then added the olive oil and then the garlic and leaves.
The reason for this change was because i wanted to reduce the amount of butter and i felt that the salted butter was too salty so i used unsalted and added salt as per my taste.
This time i also greased my pan with olive oil( last time i dint have olive oil!!)
This time i served it with home made zucchini/courgette soup.